Baked Ziti Supreme

Baked Ziti Supreme

39

"Baked ziti is the ultimate comfort food, and so, so easy to make."
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Ingredients

55 m servings 529 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 831 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  2. Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.

Reviews

39
  1. 55 Ratings

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Most helpful positive review

This was quick and easy to prepare after work. Overall this is a pretty decent recipe that used ingredients I already had it the house. I added some garlic, Italian seasoning and crushed red pep...

Most helpful critical review

This turned out rather well. I used 3T of dried minced onion, added some salt and pepper and a clove of minced garlic with the meat and onion during browning. I used store brand sauce and it was...

This was quick and easy to prepare after work. Overall this is a pretty decent recipe that used ingredients I already had it the house. I added some garlic, Italian seasoning and crushed red pep...

I am rating this recipe based on my kids because I didn't try it except for a bite. My kids both loved it. One took it for school in her lunch the next day. I made it in the morning and put it ...

I substituted turkey sausage in the recipe and it was so good. My family didn't even realize I had made this switch on them.

Substituted italian turkey sausage for ground beef and used Barilla tomato/basil sauce instead of Ragu (personal preference). This was really easy to make and really good! Used about a cup of ...

5 stars for simplicity. I did use my own sauce though.

Tasty and easy. We have a 15 person family dinner each week and this is one of my favorite, easy to make, filling and yummy meals for that purpose (double the recipe). I doctor it up with a li...

Everyone loved this recipe. I didnt' use the Mushroom sauce because the kids are picky. But it was great with any flavor sauce. Will definitely make this again.

This was a good and simple recipie. I added some ground cumin, italian seanoning and about a clove and a half of minced garlic. I also used sun dried tomato and sweet basil Prego instead of Mush...

Good recipe for a cheap and easy dinner! I did spice it up a bit with garlic, parsley, basil, ground pepper, and a bunch of crushed red pepper flakes. Husband and son both approved, and it mad...