Cool Chicken 'n' Pasta Salad

Cool Chicken 'n' Pasta Salad

"This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley."
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50 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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yummy. i used an olive oil vinagerrett (sp?) and it was wonderful. very refreshing.

I omitted the chicken, as I'm baking rosemary chicken to go with. I measured out two dry cups of elbow macaroni which I figured would be closer to servings for four people, as it's usually in ha...

This was quite good. Only thing I did different was instead of canned chicken I used the Tyson frozen already cooked diced chicken breast. Nice light lunch

Good as is but better when: Stuff whole chicken with 2 celery ribs cut in half, springs of fresh thyme, rosemary and 8 sage leaves, seasoned with Riley's seasoning salt (or s&p). Roast bird til ...

I too used my own baked chicken. Good combo of ingredients and very pretty. Added some carrot as well. I only had bow-tie pasta, but that worked beautifully.