Campbell's® Golden Chicken with Noodles

Campbell's® Golden Chicken with Noodles

"Dijon mustard brings a tangy flavor and golden color to the creamy sauce for these slow-cooked chicken breasts served on hot egg noodles."
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Ingredients

8 h 5 m servings 340 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttered peas and carrots. For dessert serve with butterscotch pudding garnished with whipped topping.

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Reviews

Read all reviews 37
  1. 44 Ratings

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Most helpful positive review

A very good and simple base recipe. Made as directed the first time and then did some adjustments. First I seasoned the chicken and lightly coated it with corn starch. then very lightly browned ...

Most helpful critical review

this was alright. after tasting it when it was done i tried to fancy it up a little because it was kind of thin and bland. i added cornstarch and water to thicken it up, and a little sour cream ...

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A very good and simple base recipe. Made as directed the first time and then did some adjustments. First I seasoned the chicken and lightly coated it with corn starch. then very lightly browned ...

not bad, not bad at all: the sauce was delicious, if a bit thin, but it lacked a richness of flavour (not sure how to remedy that)...nice and tart, tho, and the chicken was amazingly tender...i...

I cut the recipe in half so I got 2 meals out of it. When the "planned overs" were reheated, I added abut 1/2 cup lite sour cream. YUMMO! As it was though, it was delicious. We'll definitely ...

Suggestion: I've made this basic recipe before (without the carrots) but not in a crock pot. It turns out better if you bake in the oven, uncovered, at 400 for 30 min. Reduce the amount of wate...

I thought this was an excellent recipe. I made it using chicken tenders because that was what I had on hand. I also added some fresh minced garlic. About 10 min. before we were going to eat, I a...

I'm a newbie to the crock pot thing. This receipe took 15 minutes to prepare and taste great. My picky preteen thought it was so good too, which was an added bonus. I did add a little Adobo, ...

this was alright. after tasting it when it was done i tried to fancy it up a little because it was kind of thin and bland. i added cornstarch and water to thicken it up, and a little sour cream ...

I did not care for this recipe.

This recipe is very similar to one that I make. However, I place the chicken breast in my slow cooker, "dump" one can of cream of mushroom soup and one bottle of Paul Newman Honey Dijon salad d...