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Extra-Easy Spinach Lasagna

Extra-Easy Spinach Lasagna

"Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce. "
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1 h 20 m servings 288 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
  2. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
  3. Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.


  • Tip: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with fork halfway through heating.

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Read all reviews 98
  1. 140 Ratings

Most helpful positive review

My Favorite Lasagna Recipe by Far! Have made it 5 times for family get togethers.Love that one cant even taste the spinach! I usually get the Ragu or Prego sauce with mushrooms. This is definete...

Most helpful critical review

The recipe was easy to make and turned out to be an average meal. Not my favorite, but definitely a nice, quick fix!

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Least positive

My Favorite Lasagna Recipe by Far! Have made it 5 times for family get togethers.Love that one cant even taste the spinach! I usually get the Ragu or Prego sauce with mushrooms. This is definete...

Wow! Very Impressed! I've made Spinach Lasagna for years and this by far is the EASIEST and TASTIEST version I've come across. I added 5 cloves of minced garlic (lightly sauteed in olive oil), e...

This is very good and very easy. The only thing I did different was just about double all of the ingredients except the noodles and the spinach. It just need more filling and sauce and it was pe...

This is a great recipe! I added ground beef and bacon to make it a bit more hearty and it was wonderful! (If you do this be sure to have extra sauce available because the added meat throws off t...

This was a great recipe - I'll definitely be making it again. No boiling the regular lasagna noodles makes this super easy as far as clean-up. The only change I made was adding one beaten egg to...

Wonderful and easy. I end up using 9 lasagna noodles instead of 6, making 3 layers of 3 but otherwise keep the recipe the same. I used fat free ricotta cheese and wheat noodles. Wonderful and ma...

Great recipe! I also added sauted onions, carrots & zucchini and used a jar of spaghetti sauce. Also replaced the ricotta cheese with 1% cottage cheese to try to reduce the fat content. I will d...

This really is the easiest lasagna recipe ever. I added a package of silken tofu to the ricotta to increase the protein since we are eating vegetarian. I also used 9 noodles and increased the ba...

I had never made lasagna and this recipe gave me an excellent place to start! I did decide to add some heat to this recipe in adding two minced habaneros. I also added some ground Italian Turk...