Mozzarella Meatball Sandwiches

Mozzarella Meatball Sandwiches

8

"These tempting, hot-from-the-oven sandwiches are ready in a flash with Pepperidge Farm® Mozzarella Garlic Cheese Bread, Prego® Traditional Italian Sauce and ready-made meatballs."
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Ingredients

35 m servings 418 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oven to 400 degrees F.
  2. Remove the bread from the bag. Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.) Place baking sheet on the middle oven rack.
  3. Bake for 10 minutes or until it's hot.
  4. Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.
  5. Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

This recipe was so easy, cheap and delicious! I thought they would just be okay and my husband and I absolutely loved them! Will definitely be making this again, and again! Thanks for sharing!

Most helpful critical review

Easy and good. IT actually taste better w/ homemade meatballs. I also used regular hoagie bread and added garlic butter and mozarella and it also tasted great.

Easy and good. IT actually taste better w/ homemade meatballs. I also used regular hoagie bread and added garlic butter and mozarella and it also tasted great.

This recipe was so easy, cheap and delicious! I thought they would just be okay and my husband and I absolutely loved them! Will definitely be making this again, and again! Thanks for sharing!

Yummy.....Teenager, ten year old and hubby! Loved it. So, Easy.

This was very easy to make and tasted great, but a little hard and messy to eat. I always have frozen garlic bread and there was a sale on frozen meatballs so I decided to make this. I baked the...

great tasting! easy to make for a special yet simple occasion.

I made this for my husband on our 1st Valentine's as a married couple. He absolutely LOVED it!!!

This RECIPE IS AMAZINGLY GOOD! The ONLY reason I gave it a 4 star rating is because my ENTIRE family got a horrible gut ache afterwards! It was WAY too much fat, I believe! They are SO worth ...

I liked these. My husband didn't. He thinks the idea of using garlic bread for the bread is ridiculous. I think it's genius, it added so much flavor!! I didn't have garlic cheese bread, so I...