Skillet Sausage and Stuffing

Skillet Sausage and Stuffing

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"A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish."
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35 m servings 763 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 763 kcal
  • 38%
  • Fat:
  • 44.2 g
  • 68%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 2470 mg
  • 99%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. Cook sausage in skillet until browned. Pour off fat.
  2. Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
  3. Add stuffing. Mix lightly. Cover and let stand 5 minutes.


  • Tip: *For moister stuffing, increase water to 1 1/2 cups.


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This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a large red onion, one sliced red pepper and one sliced green pepper. then set those aside while I bro...

Amazing and simple. Mine came out very flavorful and the whole family loved it!