Dalton's Beans

Dalton's Beans

11
JANWOOD 0

"A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper."
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Ingredients

1 h 40 m servings 436 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1316 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a Dutch oven, saute the ground beef and onion for 5 to 10 minutes, or until beef is browned; drain excess fat. Stir in the bacon, baked beans, lima beans, kidney beans, ketchup, brown sugar and mustard. Mix all together well and cover.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

Excellent recipe. I like to cook it in my slow cooker. It is great to take to pot luck meals. You can use pretty much any kind of canned beans you like, too (I'm not real fond of limas).

Most helpful critical review

I have mixed feelings about this recipe. My boyfriend and the boys at work (it made heaps of leftovers!) really liked it but I had to make A LOT of changes. I added just 2 tablespoons of ketch...

Excellent recipe. I like to cook it in my slow cooker. It is great to take to pot luck meals. You can use pretty much any kind of canned beans you like, too (I'm not real fond of limas).

Make these even better by adding a ring of klielbasa, sliced, and a splash of dry white wine. Why? I don't know, just because I had some. We call these "hillbilly beans" and when we all get t...

I have mixed feelings about this recipe. My boyfriend and the boys at work (it made heaps of leftovers!) really liked it but I had to make A LOT of changes. I added just 2 tablespoons of ketch...

This is a FANTASTIC recipe...I have made "Dalton's Beans" several times and they are always a "HIT". Hats off to Dalton! Brenda Moore

This is a great recipe love the different textures. The second time I made it I substituted a 1/4 cup of ketchup for 1/4 cup of sweet baby ray's bbq. This gave them a great flavor.

YUM! My family devoured this with a side of cornbread, it's great as a main dish. Simple, easy, and good!

This is very tasty. I added less brown sugar, about 1/4 cup. This is a real keeper!

In my recipe bok these are named "baked beans for people who don't like baked beans" They're fantastic! You can add any other type of beans too to make it go a bit further or substitute also. ...

Great served as a main dish!