Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

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"Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges."
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35 m servings 412 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Mix cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. Thread alternately pork, mushrooms and onion on 4 skewers.
  3. Grill or broil kabobs 20 minutes or until done, turning and brushing often with broth mixture. Thread 1 tomato on each skewer.
  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.


  • Swanson Kitchen Tip: This recipe is also great using Swanson(R) Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.



Excellent! I liked that I didn't have to marinate...quick, easy, and delicious!! : )