Chicken Pasta Salad

Chicken Pasta Salad

"The secret to this flavorful pasta salad, loaded with chicken, colorful vegetables, dill and Parmesan cheese is using Swanson® Chicken Broth in the salad dressing and tossing it while the pasta is hot."
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Ingredients

2 h 20 m servings 483 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless chicken breasts, cubed, 5 minutes or until chicken is done.

Reviews

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This was really bland, lacked zip. I am not a spicy food lover, but even for me this was missing something. I used the dill instead of basil. Maybe alot of basil would have made a difference. I ...

Nice fresh pasta salad for a hot summer BBQ. Impressed my coworkers and friends!

Like the other reviewer said, NO FLAVOR! It was bland! I added some Italian dressing as well as garlig powder, salt and oregeno. It was ok, but I wouldn't make it again!