Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was an easy delicious recipe. I did not take the time and "cut up" the chicken parts, instead I just floured and browned them 5 minutes on each side - - added 5 minutes to the cooking time...
Gotta kick it up! I used healthier olive oil. While the chicken is in the oil, mince a fresh garlic clove and throw it in. Then, once the sauce is added, hit it with at least five dashes of Taba...
Very good and so easy! I will make again. The sauce gave the chicken a nice flavor and chicken stayed moist. Great to make when you do not have much time to fuss.
I would give this recipe a 4.5 because I thought it was very good. My husband liked it, but it was not one of his favorites.
Good, for a quickie type dinner. I cut chicken breasts into large chunks, floured, then browned them in olive oil. Took chicken out of skillet, then sauteed onions and peppers, before adding an ...
My family LOVED this! I made cornbread muffins to go with it!
Fast and easy. I used the Prego sauce I had on hand. Will definitely add this to my rotation of chicken dishes! Thanks!