Coney Island Sauce

Coney Island Sauce

"This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 173 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  2. Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Reviews

26
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The taste is great. I have found that a food processor is a quick way to get the texture that you want. Otherwise, use your fingers to finely crumble the browned meat. Jeanie Bean

Most helpful critical review

There wasn't enough liquid to simmer this for 40 minutes. I added 2 chopped garlic cloves and 1 cup of beer.

Most helpful
Most positive
Least positive
Newest

The taste is great. I have found that a food processor is a quick way to get the texture that you want. Otherwise, use your fingers to finely crumble the browned meat. Jeanie Bean

There wasn't enough liquid to simmer this for 40 minutes. I added 2 chopped garlic cloves and 1 cup of beer.

This is almost what I was looking for...but the one I remember had chopped sweet pickles in it also.

Adjust liquids as follows to improve as others mentioned. Onions are never in the sauce. You steam them and put on top!! You can also steam or even grill the bun. My own recipe, like Johnny & Ho...

EVERYONE WHO HAD THIS RECIPE REALLY LIKED IT, AS DID I . tHE ONLY CHANGE I MIGHT MAKE IS TO CUT BACK ON SUGAR A LITTLE, BETWEEN THE KETCHUP AND SUGAR ITS REALLY SWEET. ALSO I HIGLY RECOMMEND PUT...

I served this at my son's birthday party so that the adults could eat a more sophisticated hot dog. It went over very well! Great taste. Next time, I think I will try to process the beef so t...

This was close, but not exactly how I remembered it. I will continue my quest.

Reminds me of the Dog's N Suds coney sauce. I'm used to a Texas chili on my dogs, but this stuff is great! It's very different in that it is a sweet-tangy chili. I'll definitely keep this rec...

we loved this on our hotdogs. I added some more ketschup and some garlic. used food processer to finely grind everything. will freeze and use on our next hotdog time :) ty for sharing this recip...

Other stories that may interest you