Slow-Cooked Parmesan Chicken

Slow-Cooked Parmesan Chicken

33

"Chicken and rice simmer in a mushroom and Parmesan sauce all day, until the rice is creamy and the chicken is cooked through."
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Ingredients

8 h 5 m servings 463 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray the inside of a 4-quart slow cooker with the cooking spray. Place the chicken into the cooker. Place 1 tablespoon of butter onto each chicken breast half.
  2. Stir the onion soup mix, mushroom soup, milk and rice in a medium bowl. Pour over the chicken. Sprinkle with the cheese.
  3. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

Footnotes

  • *Or on HIGH for 4 to 5 hours.

Reviews

33
  1. 41 Ratings

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Most helpful positive review

This was a great recipe. I loved it and so did my family. Thank you!!!!

Most helpful critical review

This recipe did not come out well at all. After 7 1/2 hrs I got home and the rice and chicken had stuck to the pan basically all around the crock pot. The rice was so mushy and yes, it really d...

This was a great recipe. I loved it and so did my family. Thank you!!!!

This recipe did not come out well at all. After 7 1/2 hrs I got home and the rice and chicken had stuck to the pan basically all around the crock pot. The rice was so mushy and yes, it really d...

This was an incredibly easy meal. I sliced and steamed about 4 carrots (approx. 2 cups), and thawed 1 cup each of frozen corn and frozen peas. I added these for the last hour on high. It was ...

This recipe was excellent. Husband and kids loved it! I didn't change a thing. The rice tastes just like stuffing when its done.

I really like this recipe!! I did make one change, and that is that I don't put the rice in with the chicken mixture. I cook the rice separate and then pull apart some of the chicken, and then p...

This chicken recipe was fantastic. I cooked it for the first time the other night. The soup was delicious and the chicken literally fell apart. It's a melt in your mouth win. I will definitely b...

I made the onion soup mix (from this site). It is very very good without all the salt. Used heart healthy cream of mushroom soup. Made brown rice separately so it wasn't mushy. Did not use a...

Made this for my Wife for Dinner and she absolutely raved about. I added a can of drained carrots, 2 tblsps of minced Garlic and 1 can of drained mushrooms. I couldn't find the rice so I served ...

Tasted nothing like it smelled. VERY bland.