Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This soup was delicious! I used homemade seafood stock instead of the chicken broth. I also added some leftover bay scallops and shrimp (cut into pieces). Will definitely make this again! Eve...
I made this much easier and quicker subsituting 1-1/2 cans diced potatoes for red potatoes, 2 cans fiesta corn (drained) instead of frozen corn. We like our chowder not as runny, so I only use...
This was wonderful!! The only thing I did diff. was add some plain mashed potatoe flakes to thicken it up quick. Otherwise perfect!!!
My three picky eaters and I loved this chowder. We have had it many times, I make it exactly as stated. This is a winner in our house.