New this month
Get the Allrecipes magazine just $7.99

Beef and Noodles in Crockpot

"Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week. "
Added to shopping list. Go to shopping list.


6 h 5 m servings 387 cals
Original recipe yields 4 servings


  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1240 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 79
  1. 107 Ratings

Most helpful positive review

This is even better if you add in a large, drained can of mushrooms and one large onion, sliced. Very good over potatoes, rice AND egg noodles.

Most helpful critical review

this to me tastes similar to a dish i had in germany now i just have to figure out the spices they used in the dish while i was in germany but all together it was really good

Most helpful
Most positive
Least positive

This is even better if you add in a large, drained can of mushrooms and one large onion, sliced. Very good over potatoes, rice AND egg noodles.

I have been making something similar for years. I noticed several reviews mention that the sauce was too thin. What I have done is put in a package of dry onion soup mix instead of the condens...

This was great! I used 1.5 lbs of lean stew meat. This makes a lot of gravy, so use at least that much. Next time, I may brown meat. My teenage daughter was not too thrilled with the look of...

So easy and so good! I agree to add mushrooms for even tastier results. The sauce is thin so I mixed a tablespoon cornstartch and a little water and added it to make it thicken.

My family liked this. I used a little over two lbs of stew meat so I doubled the soups. It made a whole lot of gravy so I dont think that was necessary. I added fresh sliced mushrooms. Next ...

I added a splash of red wine and fresh mushrooms. Cooked all day on low, and served over egg noodles. Yum! I loved this one. So easy!

This was really nice and easy - I didn't have any noodles so I just put it on top of rice.

Excellent- I added some carrots and potatos in the last hour of cooking since some reviewers had said that it was a bit salty. My husband, who hates mushrooms, found some mushroom pieces from th...

i'm a truck driver and use a small 2 QT slow cooker while i'm on the road. i used this recipe, added some onion and mushrooms. put it in the cooler the night before. let it cook all day while dr...