Scotto Cheese Lasagna

Scotto Cheese Lasagna

18

"Baked layers of pasta with ricotta, mozzarella and Parmesan cheeses and rich Prego® Traditional Italian Sauce served with Pepperidge Farm® Mozzarella Garlic Bread. Pair with a tricolor salad (arugula, radicchio and endive) with balsamic vinaigrette. For dessert serve biscotti and espresso. "
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Ingredients

2 h 15 m servings 914 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 914 kcal
  • 46%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 81.3g
  • 26%
  • Protein:
  • 54.8 g
  • 110%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 1969 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F. Stir the ricotta and the eggs in a medium bowl.
  2. Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish. Layer with 3 lasagna noodles, 1 1/3 cups ricotta mixture, 1 1/2 cups mozzarella, 1/2 cup Parmesan and 1 1/2 cups sauce. Repeat to make 2 more layers. Top with the remaining noodles, sauce, mozzarella and Parmesan cheeses. Cover the baking dish.
  3. Bake at 350 degrees F for 45 minutes. Uncover and bake for 15 minutes or until the lasagna is hot and bubbling and the cheese is melted. Remove the lasagna from the oven. Let the lasagna stand for 1 hour.
  4. Increase the oven temperature to 400 degrees F for the bread. Bake the bread according to the package directions
  5. Cut the bread into 2-inch diagonal slices. Serve the bread with the lasagna.

Reviews

18
  1. 25 Ratings

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Most helpful positive review

Made this last night. Really good. I added a layer of cooked, crumbled ground beef. My family raved -- even my daughter who does not care for lasagna had a second helping! This morning they aske...

Most helpful critical review

It was okay, i've had much better.

Made this last night. Really good. I added a layer of cooked, crumbled ground beef. My family raved -- even my daughter who does not care for lasagna had a second helping! This morning they aske...

Awesome basic cheese lasagna recipe! Careful, it makes a HUGE quantity and overflowed a bit in my dish. The yummy taste was worth the drippings on my oven floor though. Good recipe!

This is a really good and easy base recipe. I add diced, cooked onions & garlic, as well as cooked ground beef to the sauce. I also mix in parmesan, and all of my italian herbs & spices with the...

I was satisfied with the outcome of the recipe everything mixed and cooked well I did not add enough sauce on the edges to keep the noodles from crisping :-(. Overall I enjoyed the lasagna, I th...

This was great! I used freshly grated parmesan and the flavor was delicious!

It was okay, i've had much better.

Great recipe, i used all part-skim cheeses and cut the mozz. down to 1lb and added a pound or so of turkey italian saugage that i browned up and added to the sauce, turned out fantastic, it made...

Overall I think this turned out really well. Next time I will use a little less sauce on each layer, as it turned out too saucy for my liking. Also, there was no way all of the layers would fit ...

very good my hubby loved it!!! Tasty