Sausage and Peppers for a Dozen

Sausage and Peppers for a Dozen


"Oven-roasted Italian sausage, green peppers, and onions are mixed with perfectly-seasoned Prego® Traditional Italian Sauce and are piled into Pepperidge Farm® Classic Sandwich Buns and topped with Parmesan cheese."
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1 h 40 m servings 572 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1909 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Put the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
  2. Bake at 425 degrees F for 45 minutes or until the sausage is browned. Carefully pour off juices that are in the pan.
  3. Stir in the pasta sauce, peppers and onions. Cover the pan.
  4. Bake for 45 minutes more or until the sausage reaches an internal temperature of 160 degrees F.
  5. Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.



Quick and easy for a weeknight meal! I cut the recipe in half and grilled the sausage instead. I pan fried the onions and peppers in a littled olive oil and some Italian herbs along with a splas...

I tripled this recipe for a communion party. I made it the day before and then reheated it. It was excellent and I received many compliments on it. Quick and easy.

yum yum yummmm.... BUT I HAD to cheat the recipe. My husband wanted me to make a sausage sammy for him, but he bought only already cooked spicy chicken sausage... STILL, with already prepared s...

I'm giving this 5 stars WITH some modifications. No need to slice the sausage, save time and leave it whole. I did flip half way thru so it would get brown on both sides. I also drained and blot...

Loved this. Added more onion and three different colored peppers. I also used whatever spaghetti sauce I had on hand. Serve it on spaghetti or buns. It's very good.

I made this to bring to my sister's house for Christmas eve - she was having lasagna and it seemed like a good side dish. Everyone thought it was delicious!! I made it again a couple of days l...

I've tried so many more complex sausage & pepps recipes and still go back to this one all the time. Simple & easy and still phenominal. Though i add 2 tsp of Siracha hot sauce. I must have ha...

This was great. I use all hot sausage because I prefer it over sweet. I used just the sausage and peppers part since I was serving over pasta. I did everything except I only added peppers and...

Great recipe! Scaled it down for a family dinner and I shouldn't have! Everyone wanted more then I made!