Golden Chicken and Autumn Vegetables

Golden Chicken and Autumn Vegetables

23
Swanson 253

"Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite."
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Ingredients

40 m servings 385 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  2. Stir the stock, garlic, rosemary, thyme, black pepper, potatoes and green beans in the skillet and heat to a boil. Cook for 5 minutes.
  3. Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the potatoes are tender. Season as desired.

Footnotes

  • Herbed Chicken Dijon with Wine: Add 1/4 cup white wine, 1 teaspoon lemon juice and 2 tablespoons Dijon-style mustard with the stock in Step 2. Substitute Yukon Gold potatoes for the sweet potatoes.

Reviews

23
  1. 32 Ratings

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Most helpful positive review

So easy and tasty, hubby and I like this as a simple weeknight meal. I always pound the chicken breasts thinner, and season well with S&P, garlic and onion powders, and a little crushed rosemar...

Most helpful critical review

The chicken did not absorb as much of the herb flavors as I thought and was bland though it was juicy and tender. If I make this again I will slice some onion and maybe some apples to cook with...

So easy and tasty, hubby and I like this as a simple weeknight meal. I always pound the chicken breasts thinner, and season well with S&P, garlic and onion powders, and a little crushed rosemar...

This turned out really well! I did make a few adjustments. I started with the 2 xlg yams (as advised, but I used 3 cups of green beans, and 2 1/2 c. of stock. When the veggies were ready, I took...

The chicken did not absorb as much of the herb flavors as I thought and was bland though it was juicy and tender. If I make this again I will slice some onion and maybe some apples to cook with...

Excellent! Like Lissa suggested, I seasoned chicken first with s/p, garlic and onion powder. I used Trader Joe's frozen French green beans. The sweet potato chunks took longer than 15 mins to so...

This recipe is easy, healthy and tasty. I knew just by looking at the recipe that it would be wise to season the chicken with salt and pepper before browning. I used EVOO instead of veg. oil and...

We really enjoyed this. Used regular potatoes since my husband won't touch sweet potatoes. I put s&p on the chicken before browning but that was my only adjustment. I liked this recipe as it ...

I really screwed up making this dish (used bouillon cube in hot water for lack of chicken stock, no rosemary, forgot the onions till the end), and it still turned out pretty tasty! I took anothe...

Just like my aunt use to make.

So simple and very tasty. I felt great eating this. I didn`t even find it necessary to season the chicken.