Herbed Beef and Vegetable Skillet

Herbed Beef and Vegetable Skillet

3

"Strips of sauteed beef sirloin are mixed with sauteed carrots, onion and garlic and a delicious sauce made with Campbell's® Condensed Golden Mushroom Soup, Worcestershire sauce and black pepper, to be served over noodles."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 602 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Slice beef into very thin strips.
  2. Heat 1 tablespoon oil in large skillet over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
  3. Add remaining oil to skillet and heat over medium heat. Add carrots, onion, garlic and thyme and cook until carrots are tender-crisp, stirring often.
  4. Add soup, water, Worcestershire and black pepper. Return beef to pan and heat through. Serve over noodles.

Reviews

3

over all pretty good. My husband thought it was a little sweet

My husband and I thought this was a great meal that was easy to make. Would def make again.

Too many Onions for my taste, and I expected a little more sauce... Will probably make it again, but a few adjustments.