Southwest Chicken and Pasta

Southwest Chicken and Pasta

"Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 568 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 90.2g
  • 29%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Cook

  • Ready In

  1. Cook pasta according to package directions. Add broccoli and pepper for last 4 minutes of cooking time. Drain.
  2. Mix soup, milk, salsa, chicken and pasta mixture in same saucepot. Heat through. Top with cheese.

Footnotes

  • Tip: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 14
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good! Would rate a 4 1/2 if I could. Used Mini Fusilli pasta, which when I put the water on to boil, I added broccoli and diced red pepper to the water, and when the water boiled, I put in ...

Most helpful critical review

This was pretty good. Hubby really liked it. What I liked is that it is truely an easy to make, healthy, one pot recipe. I added 2 cubed bnls/skls chicken breasts in when I added the vegetab...

Most helpful
Most positive
Least positive
Newest

Very good! Would rate a 4 1/2 if I could. Used Mini Fusilli pasta, which when I put the water on to boil, I added broccoli and diced red pepper to the water, and when the water boiled, I put in ...

Loved this. Also added canned corn, cooked black beans, and cumin after I had cooked up the cubed chicken. Layered pasta on the bottom, chicken & veggies on top, poured cream mixture on top & ...

This was good! I didn't change the ingredients, but I did change the way I cooked it. I used boneless chicken breasts that I cubed and then browned, and added the green pepper after the chicken ...

Very good! Loved the added veggies (kids thought there were a lot but they ate them). Husband and I thought it needed a bit more flavor. May try Rotel instead of salsa next time.

very good. my husband is a pasta salad fan and he liked this. :)

Great, easy starting point for a yummy dinner. I used penne pasta, hardly any cheese, and I baked it as others did.

really nice, I did what others did and only boiled the pasta and veg for 4 mins then drained. I cooked the diced chicken with a diced onion and 3 garlic cloves minced. Then mixed the pasta veg, ...

Wonderful!! I omitted the broccoli and decided to poach my chicken (makes for a more moister chicken). I used regular shredded sharp cheddar cheese and mixed it in at the end and let it melt a...

wow... I was running late making hubby lunch for work so I pulled this recipe up and had it fixed in no time... Hubby loved it and so did the kids. I doubled the sauce because we like lots and I...