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Strawberry Pretzel Pie


"A sweet and salty pretzel crust lies beneath a smooth, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a real sensory treat that everyone will love! Top each serving with a dollop of whipped topping if you like."
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2 h 30 m servings 332 cals
Original recipe yields 16 servings (1 9x13 inch pan)


  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.
  3. In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.
  4. Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.

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Read all reviews 63
  1. 79 Ratings

Most helpful positive review

One of my family's favorite holiday recipes! I found that if you spread the cream cheese to where it's completely covering the pretzel layer, no jello will leak to the pretzels (which makes the...

Most helpful critical review

Very dissapointing, I cushed the pretzels up to very very fine pieces, looked like dust and crumbs and it still didnt stay together. I made 2 9in pies bc I was going to take one to a 4th of July...

Most helpful
Most positive
Least positive

One of my family's favorite holiday recipes! I found that if you spread the cream cheese to where it's completely covering the pretzel layer, no jello will leak to the pretzels (which makes the...

This is DELICIOUS!!! I used 3 tbsp of sugar with the pretzel mixture instead of one, and halved the cool whip due to personal preference. It tasted wonderful! I will make this many more times!

This is a great recipe. I made it for a gathering of 6 people, and all loved it! The only thing I'll do differently next time is to crush the pretzels better for the bottom layer and possibly ...

I substituted pineapple juice for the boiling water and 1 pkg. raspberry gelatin/1 pkg. strawberry gelatin. Excellent excellent!

Crunch the pretzels into smaller bits so that that crust stays together better. Also, make sure the cream cheese mixture is completely covering the pretzels, otherwise you end up with jello in ...

this was pretty good, a friend of mine brought this to work, and everyone loved it, so i decided to make it for a family function. i wouldnt say its the best, but it was worth making i might ma...

If you're not too keen on mushy strawberries, raspberry jello with frozen raspberries is an AMAZING substitute! Also, using the same fruit you would normally use atop a cheesecake is really very...

Two cups of pretzels didn't cover bottom of 13x9 pan so I added another cup. While this is easy to make, you need time for each layer to thoughly cool. I used fat free Cool Whip, and reduced m...

The strawberry-gelatin layer was a little too sweet. Otherwise, this was a great blend of flavors.