Chicken Cacciatore and Pasta

Chicken Cacciatore and Pasta

Swanson®

"Swanson® Chicken Stock creates a flavorful simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper."
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Ingredients

40 m servings 448 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
  2. Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.

Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

Very tasty - I made some changes and want to remember what I did differently: added onions and pepper - also red pepper - right after the meat to saute them. Then used one can of chicken broth a...

Most helpful critical review

Somewhat bland, I doubled the amount of seasonings and added 2 teaspoons of italian mix as well. Next time instead of using garlic powder I will chop fresh garlic and saute it with the chicken b...

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Somewhat bland, I doubled the amount of seasonings and added 2 teaspoons of italian mix as well. Next time instead of using garlic powder I will chop fresh garlic and saute it with the chicken b...

Very tasty - I made some changes and want to remember what I did differently: added onions and pepper - also red pepper - right after the meat to saute them. Then used one can of chicken broth a...

Very tasty though I also included a red pepper in mine and uncovered for the last few minutes to reduce and thicken the sauce. My husband would have preferred more garlic too. Would make again. ...

My "Chicken Cacciatore Diavolo and Pasta" had a few changes to this recipe. I use Olive Oil, fresh garlic and diced Tomatoes with Chilies (Rotel brand). I also substituted Italian Seasoning an...

I served this over rice and it was really good. Be sure to add salt while cooking. Also after the chicken is browned sautee the green peppers and onions, then add the stock and other ingredients...

My family loved this dish, they are already requesting it again! I added some Italian seasoning, Worcestershire sauce, and a can of tomato paste. We weren't ready to eat when it was done, so I l...

I really enjoyed this recipe, but did make a few changes. Like suggested, I used fresh garlic instead of powdered and added a little bit of white wine while it was simmering. I served it with br...

Awesome recipe. I used tomato sauce in place of the tomatoes (hubby doesn't like chunks of tomatoes), fresh garlic in place of the garlic powder & italian seasoning instead of the oregano. Eve...

Good, pretty quick and easy other than having to chop onion and pepper. One pot dinner, that's always a plus for clean-up! The only variations we made on the recipe were to season the chicken ...