Beefy Cornbread Casserole

Beefy Cornbread Casserole

15

"This hearty and flavorful dish has the flexibility to be a great side dish for a grilled meal, or served as a comforting main dish. Dress it up with a garnish of cheddar cheese and sliced green onion."
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Ingredients

50 m servings 596 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1995 mg
  • 80%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F. Cook beef in skillet until browned. Add beans, gravy and barbecue sauce. Pour into 2-quart shallow baking dish.
  2. Prepare corn muffin mix according to package directions. Drop by spoonfuls on top of beef mixture. Bake 25 to 30 minutes or until top is golden brown and mixture is bubbling.

Footnotes

  • Tip: *Or use 1 pound bulk pork sausage.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

This recipe was a good idea and with a little variation everybody in my house liked it. I did not use gravy mix or barbecue sauce, instead I used taco seasoning and about half a can of tomato sa...

Most helpful critical review

This was tasty. I nixed the gravy and bbq sauce and instead just used tomato sauce and threw in some corn. After I had spiced it up based on others' reviews (cumin, taco seasoning, garlic, etc...

This recipe was a good idea and with a little variation everybody in my house liked it. I did not use gravy mix or barbecue sauce, instead I used taco seasoning and about half a can of tomato sa...

This Recipe is a great starting point because it needs more flavor. It was perfect for my purposes because I was trying to replicate my husband's favorite dish from his Grandma's kitchen. A toug...

This was tasty. I nixed the gravy and bbq sauce and instead just used tomato sauce and threw in some corn. After I had spiced it up based on others' reviews (cumin, taco seasoning, garlic, etc...

Great meal. I spiced it up and added cheese. My kids will anthing with ketchup, BBQ sauce and cheese.

This was great. I sauteed onions and garlic in with the beef, added chili powder, worcestershire sauce, frozen corn, and black eye peas (instead of kidney beans -didn't have any), and plenty of ...

My husband and I enjoyed this. Found it a bit salty, but I believe that was my error when making the gravy.

This turned out pretty good. It was pretty easy to make. I used ground turkey instead of beef. And I'm not a huge fan of kidney beans, but it turned out pretty good with the corn bread. This wil...

After reading the reviews I was afraid we weren't going to like it. Well, I can say the family loved it! I left out the BBQ sauce on accident but added beef bullion into the mixture along with...

Made this for the family and it was a big hit. Not a fan of kidney beans so I added corn and peas. But still a great recipe, I will be making this again. Thanks!