Brownies III

Brownies III

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"A basic brownie recipe that is quick and easy to mix up and calls for ingredients that are usually already on hand."
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Ingredients

30 m servings 288 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, baking powder and salt; stir into the egg mixture. Fold in walnuts if desired. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool. Cut into squares.

Reviews

96
  1. 104 Ratings

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Most helpful positive review

I LOVED THESE!! Just make sure you use half the salt that the recipe called for. I also did half vegetable oil, and half butter..and the recipe was even better than the first time I made them....

Most helpful critical review

Way to greasy.

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I LOVED THESE!! Just make sure you use half the salt that the recipe called for. I also did half vegetable oil, and half butter..and the recipe was even better than the first time I made them....

when i made these brownies they turned out to be slightly crispy on the outside and chewy on the inside. THEY WERE PERFECT!!! u c i am always looking for good QUICK recipes that i can bake that ...

These turned out perfectly, and I didn't even have any vanilla! I haven't made brownies before so I was scared to take them out at the suggested time as it was so liquidy, I left them in a tad t...

I only used 3/4 cup of oil and 1/2 tsp salt. I added an extra 1/4 of cocoa and 1/2 tsp of vinalla. Thanks to everybody elses comments. Mine turned out perfect!

Way to greasy.

I was looking for a brownie recipe that didn't need butter (I had none and I'm stuck home in a snowstorm!). This was it. I have to say these came out "OK" but weren't great. Definitely too mu...

Sorry this was a greasy awful mess and I do not recommend it

when i made them it was very oily and had to pour out the oil before i put them in the oven .. next time i will only use half the oil in there

I took the advice of other reviewers and only used one cup of oil and one teaspoon of salt. I also used this recipe to introduce my "tween" son to Cooking 101 since the ingredients were simple a...

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