Brownies III

Brownies III

89

"A basic brownie recipe that is quick and easy to mix up and calls for ingredients that are usually already on hand."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 288 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, baking powder and salt; stir into the egg mixture. Fold in walnuts if desired. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool. Cut into squares.

Reviews

89
  1. 97 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I LOVED THESE!! Just make sure you use half the salt that the recipe called for. I also did half vegetable oil, and half butter..and the recipe was even better than the first time I made them....

Most helpful critical review

I was looking for a brownie recipe that didn't need butter (I had none and I'm stuck home in a snowstorm!). This was it. I have to say these came out "OK" but weren't great. Definitely too mu...

I LOVED THESE!! Just make sure you use half the salt that the recipe called for. I also did half vegetable oil, and half butter..and the recipe was even better than the first time I made them....

when i made these brownies they turned out to be slightly crispy on the outside and chewy on the inside. THEY WERE PERFECT!!! u c i am always looking for good QUICK recipes that i can bake that ...

These turned out perfectly, and I didn't even have any vanilla! I haven't made brownies before so I was scared to take them out at the suggested time as it was so liquidy, I left them in a tad t...

I only used 3/4 cup of oil and 1/2 tsp salt. I added an extra 1/4 of cocoa and 1/2 tsp of vinalla. Thanks to everybody elses comments. Mine turned out perfect!

I was looking for a brownie recipe that didn't need butter (I had none and I'm stuck home in a snowstorm!). This was it. I have to say these came out "OK" but weren't great. Definitely too mu...

Way to greasy.

when i made them it was very oily and had to pour out the oil before i put them in the oven .. next time i will only use half the oil in there

I took the advice of other reviewers and only used one cup of oil and one teaspoon of salt. I also used this recipe to introduce my "tween" son to Cooking 101 since the ingredients were simple a...

Sorry this was a greasy awful mess and I do not recommend it