Brownies II

Brownies II

24
MHFAB1 1

"A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof."
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Ingredients

30 m servings 199 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.

Reviews

24
  1. 24 Ratings

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Most helpful positive review

Very, very good! I made two changes to the recipe: I added 1/4 cup of milk, and about 3/4 cup of chocolate chips. I baked them for 25 minutes and they were perfect - moist and chewy in the mid...

Most helpful critical review

Yuck! My fiance and I did not like these. I guess we aren't German chocolate fans. I used this recipe to use up a Duncan Hines German Chocolate Cake mix. It took about 25 minutes for the bro...

Very, very good! I made two changes to the recipe: I added 1/4 cup of milk, and about 3/4 cup of chocolate chips. I baked them for 25 minutes and they were perfect - moist and chewy in the mid...

Yuck! My fiance and I did not like these. I guess we aren't German chocolate fans. I used this recipe to use up a Duncan Hines German Chocolate Cake mix. It took about 25 minutes for the bro...

I used a box of Devil's food cake mix. Very great brownies recipe!

I made this recipe using a super moist yellow cake mix and chocolate chips in place of nuts. A definite keeper.

After reading other comments, I added 1 cup sour cream and after sreading the mix in the pan I pressed 1/2 cup choc chips into the top of the batter. cooked 25 min and were perfect. Don't exp...

I've been looking for a way to make easy brownies from cake mix, since all of the brownie mixes have hydrogenated oils. Sure enough, this recipe w/ Devil's Food cake mix was excellent! (I subs...

This was just fair. It wasn't brownie-like at all; just like thin cake. We wanted to make brownie fudge sundaes but didn't have the ingredients for scratch brownies or a mix. I used a chocolat...

These were fast but powdery instead of moist. I will stick to my from scratch recipe instead.

i will save this recipe as a base recipe but there was not enough liquid in the recipe-it was too thick like tar-the second time i tried this I added a 1/2 cup water and this seemed to do the tr...