Quick Gumbo in Pastry Shells

Quick Gumbo in Pastry Shells


"Golden Pepperidge Farm® Puff Pastry Shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and Campbell's® Condensed Cream of Celery Soup."
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35 m servings 356 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.
  2. Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for about 5 minutes or until tender. Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.
  3. Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.



AWESOME recipe, it was quick and easy and delicious. I would suggest adding a little bit of onion and some hot sauce to spice it up. Overall, really great idea!

This recipe was delicious and so easy to make! I have four kids and they all absolutely loved it. It's nice to come home after work and prepare a quick meal for the family that looks so elegant....