Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce

Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce

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"Tortellini with sausage and peas tossed with a sauce made with Prego® Roasted Garlic & Herb Italian Sauce, and cream served with Pepperidge Farm® Five Cheese Garlic Bread. Pair with a Caesar salad. For dessert serve warm blueberry almond crumble. "
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45 m servings 1442 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 1442 kcal
  • 72%
  • Fat:
  • 81.8 g
  • 126%
  • Carbs:
  • 127.4g
  • 41%
  • Protein:
  • 50.5 g
  • 101%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 3087 mg
  • 123%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F for the bread.
  2. Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden brown. Remove the garlic from the skillet and reserve. Add the sausage and cook until it's well browned, stirring often.
  3. Stir the sauce in the skillet and heat to a boil. Stir in the garlic, peas and cream. Reduce the heat to low. Cook and stir for 5 minutes or until the mixture is hot and bubbling.
  4. Cook the tortellini according to the package directions. Drain the tortellini well in a colander.
  5. Meanwhile, bake the bread according to the package directions.
  6. Stir the tortellini in the skillet. Sprinkle with the cheese. Cut the bread into 2-inch diagonal slices. Serve the bread with the tortellini.



Wow, this was very very good. Quite easy to make also. The only thing I will do different next time is chop my garlic after I sautee it. My family loves garlic, but not so much in large pieces.

Good for a quick and easy dinner.

my family liked it thay gave it 4 stars me it was ok i would give it 3.

I thought this was decent but the boy thought it was amazing! He asked me to make this again next week. I did make a couple of changes based on what I had in the kitchen. I used italian turke...

well liked here and very simple to make a good alterative to spaghetti

Excellent! I didn't put peas in it as it just didn't sound good to me....but we loved it otherwise.

Very good, super quick weekday meal. Everyone in the family liked it.

Absolutely delicious. Even the kids asked for seconds! Quick and easy weeknight meal or great for with company. Garlic bread and salad make it a complete meal!

Quick, easy and received rave reviews.