Campbell's® Swiss Vegetable Casserole

Campbell's® Swiss Vegetable Casserole

74

"A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly."
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Ingredients

50 m servings 355 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  2. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  3. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Footnotes

  • For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.

Reviews

74
  1. 95 Ratings

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Most helpful positive review

I've made this recipe for years. I don't put in the sour cream or the pepper, since I don't like pepper and I wanted to cut down on the fat content. I also don't put in the cheese for the same r...

Most helpful critical review

I am finding this recipe in the Low Sodium casserole recipes. Campbells soup is not LOW sodium. I also have concerns that the recipes I am finding have no values listed for sodium yet they are ...

I've made this recipe for years. I don't put in the sour cream or the pepper, since I don't like pepper and I wanted to cut down on the fat content. I also don't put in the cheese for the same r...

I have been making this dish for over 15 years and it always gets rave reviews from friends and family. Most like it even better then the usual green bean holiday casserole. It is definately a ...

I have a daughter that is a vegetarian, so I am always looking for side dishes that have more than a couple of ingredients, more heartier side dishes, she loves this one, as does the rest of my ...

I make this all the time, but I cannot have anything with mushrooms, so I use either cream of celery or chicken in place of that. I also, in the summer, add one other vegetable than called for, ...

Here is your chance to show off!! This recipe is five stars all the way. You are sure to get rave reviews from everyone. Highly recomended! I've made it three time in the past two weeks!! The...

I first made this years ago and recently came across the recipe in my file box. I made it for Thanksgiving and it was a huge hit - even with the picky eaters in my family!

A nice change from green bean casserole. I followed the directions other than using fresh vegetables that I steamed for 10 minutes and I may or may not have used the exact amount of cheese, I h...

We loved this! I used reduced fat sour cream to help with the calorie count-delicious!

I just made this tonight and it was good. Not quite 5 stars, but my husband did go back for seconds, so I'll give it 4. I went by the recipe and didn't change a thing.