Pronto Pasta Primavera

Pronto Pasta Primavera

"Whip up an Italian-inspired dinner with this tasty and colorful recipe featuring broccoli, cauliflower, and red peppers tossed with pasta, chicken, and savory Italian sauce with chicken broth."
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Ingredients

20 m servings 324 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.
  2. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.

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Reviews

Read all reviews 3
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I would actually give it 4 1/2 stars. I liked it a lot, my husband thought it could use more flavor. Certainly easy and good for you too.

HAD THIS AT MY DAUGHTER'S TONIGHT AND IT Was VERY GOOD. I REALLY ENJOYED ALL THE VEGETABLES, CHICKEN AND PASTA MIXED TOGETHER.

Tried this on my family thinking it would be a quick, healthy, toddler friendly meal. The sauce was very bland, and too heavy on the basil for our tastes. Maybe some tweaking would brighten it...