Balsamic Glazed Salmon

Balsamic Glazed Salmon

"Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 196 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the salmon in an 11x8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork.
  2. Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.
  3. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.

Footnotes

  • Campbell's Kitchen Tip: When grating citrus fruits you'll want to avoid rubbing too deeply into the peel. There's a white layer between the outer peel and the flesh, called the pith, which can be bitter.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 23
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this dish last night. I do not know what they mean about the cooking aroma, it smelled delicious. I made it without changing the ingredients, just doubled the recipe. My husband and I t...

Most helpful critical review

I didn't really care for this. I love the flavor of balsamic and thought it would go nicely with salmon, but I think the orange and the brown sugar made it taste a little off. It was still good,...

Most helpful
Most positive
Least positive
Newest

I made this dish last night. I do not know what they mean about the cooking aroma, it smelled delicious. I made it without changing the ingredients, just doubled the recipe. My husband and I t...

Very good. Works better if the salmon finishes baking in the glaze (2-3 minutes)

This was awesome!!!! Sauce is so delicious that the next time I basted salmon with sauce for the last few minutes of cooking. More awesome !! served it with a baked sweet potato. Great combinati...

I didn't want to stop at the store on my way home, so I improvised with what I had on hand and this actually turned out great. I never measure anything unless I'm baking so I can't say what the...

Exceptional way to serve salmon! Served with Honey Almond Green Beans and Dutch Potatoes, this was a hit with my man at the table!

With a minor adjustment. Orange juice & balsamic? Not for me. I searched my fridge & found a jar of fig jam. 2 spoonfuls - perfect. Hubby (who does not like salmon) wanted some soy. Otherwis...

I didn't really care for this. I love the flavor of balsamic and thought it would go nicely with salmon, but I think the orange and the brown sugar made it taste a little off. It was still good,...

This turned out very yummy, will definately make this again. The kids didn't like it though, but they are 4 and 7 years old.

Was not impressed with this at all. The sauce was very weak in taste and the salmon was too it needed more seasoning then just pepper. I will not make this agian.