Campbell's® Slow Cooker Hearty Beef and Bean Chili

Campbell's® Slow Cooker Hearty Beef and Bean Chili

84

"Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious."
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Ingredients

8 h 15 m servings 399 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
  2. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
  3. Cover and cook on LOW for 8 to 9 hours.*

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with slices of cornbread and a Romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.

Reviews

84
  1. 103 Ratings

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Most helpful positive review

I made this chili for the first time and it was great, very filling. I made one change to the recipe though, I used a can of Hunt's fire roasted diced tomatoes and the flavor really came through...

Most helpful critical review

I generally LIKE my chili a bit on the mild side, but this recipe was a bit too bland, even for me. It was edible, but it definitely needed crackers, fritos, cheese... something to give it a bo...

I made this chili for the first time and it was great, very filling. I made one change to the recipe though, I used a can of Hunt's fire roasted diced tomatoes and the flavor really came through...

I made this recipe without making any changes to it. It was so quick and easy to throw together, that I had it in my slow cooker in no time at all. After simmering for 8 hours, the end result ...

My husband luvs my neighbors chili. I have tried so many chili recipes without success. I FOUND IT FINALLY. This recipe is very basic, easy but great tasting.

I generally LIKE my chili a bit on the mild side, but this recipe was a bit too bland, even for me. It was edible, but it definitely needed crackers, fritos, cheese... something to give it a bo...

My wife aren't a big fan of kidney beans due to how mushy they become when cooked. But this reciepe was fantastic and the beans had a nice soild texture to them. We have many ideas for us to try...

OMG... Best chili I have EVER eaten! My fiance LOVED it! He would have perferred me to double the meat, since he is a Meat man! But Perfect! I just made us some last night, and now Im making som...

My husband and I loved this recipe. I did modify it by replacing one of the cans of kidney beans with black beans. We just like black beans better. I did also throw a little salsa in the croc...

Definitely needed more flavour. The heat was there, and you can't go wrong with the base ingredients, but when the pot was opened, it was all fire and no flavour.

I tried this recipe and after 8-hours of slow cooking it was definitely thick and heart. I thought is was delicious. I added corn and smoked salt to mine which really made it tasty. The next ...