Orange Glaze II

Orange Glaze II

"This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 80 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I let it cook over low heat until it thickened some, then I poured over my Pumpkin Gingerbread from th...

Most helpful critical review

The flavor was good but it was too runny - I think that the proportions of each ingredient are off. I was hoping for a thicker sugar glaze.

Most helpful
Most positive
Least positive
Newest

I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I let it cook over low heat until it thickened some, then I poured over my Pumpkin Gingerbread from th...

The flavor was good but it was too runny - I think that the proportions of each ingredient are off. I was hoping for a thicker sugar glaze.

Wonderful glaze - used it on "Gina's Pound Cake" from this site.

Made this to glaze Peach Cake II. Really nice, fresh flavor that complemented the cake.

Great glaze not very orangy. I added triple sec just to give it a kick. Grand Marnier or Cointreau would be excellent.

As someone else did, I used powder sugar and brown sugar as well (eye-balled it), and being that some have said it needed more orange flavor, I added orange zest also, it was perfect.

I used lime juice instead of orange juice. Very tasty!

This was pretty good. I added extra juice and zest and I really tasted the orange. It wasn't as thick as I wanted it, but it worked out fine with the cake I baked. I actually liked the glaze bet...

absolutely loved it. perfect orangey flavor for a chocolate cake. I forgot about it for a few seconds on the stove and it started boiling but I quickly caught it and pulled it off the heat. It h...

Other stories that may interest you