2-Step Creamy Chicken and Pasta

2-Step Creamy Chicken and Pasta

31

"Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!"
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Ingredients

20 m servings 340 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Cook

  • Ready In

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Footnotes

  • Tip: *Delicious with Campbell's(R) Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.

Reviews

31
  1. 46 Ratings

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Most helpful positive review

The frozen pasta and vegetable blend I chose was pasta, broccoli, carrots, sugar snap peas, and garlic sauce mix. I used mushroom soup. The only modifications I made were to add a little garli...

Most helpful critical review

This is a glorified Skillet Sensation. I couldn't find the pasta/veggie blend, so I just boiled whole wheat pasta and a blend of dinner veggies, I used cream of chicken soup, too. This just wa...

The frozen pasta and vegetable blend I chose was pasta, broccoli, carrots, sugar snap peas, and garlic sauce mix. I used mushroom soup. The only modifications I made were to add a little garli...

This is a glorified Skillet Sensation. I couldn't find the pasta/veggie blend, so I just boiled whole wheat pasta and a blend of dinner veggies, I used cream of chicken soup, too. This just wa...

Add a little salt, pepper and cheese to taste. This was a HIT with the Family!

I rated this as is, but with minor modifications, it's great! Add a large handful of crackers (Ritz works best- maybe about 10-12). If you don't use a blend (but use your own pasta and a bagged ...

With a few modifications this meal was a huge success with my family! I seasoned the chicken with celery salt, pepper and a little lemon juice (I was very generous with the celery salt). I did...

It was by no means bad, but it was definitely bland and tasted like it was missing something.

I did not care for this recipe at all. It did not have much flavor and the chicken ended up dry without any flavor, even after it simmered with the other ingrediants. I was going for a quick f...

Yum, Yum, Yum!

this was a good idea, i didnt have the frozen pasta vegie combo so i just took the three cheese hamberger helper and a bag of frozen mixed vegies. and I did add my own seasonings, (sage, chili p...