Swanson® Black Bean, Corn and Turkey Chili

Swanson® Black Bean, Corn and Turkey Chili

45

"Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili."
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Ingredients

55 m servings 234 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 4-quart saucepot over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often.
  2. Stir the broth, salsa, sugar, beans and corn in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.

Footnotes

  • Serving Suggestion: Serve with warm restaurant tortilla chips. For dessert serve with sliced watermelon and brownies.

Reviews

45
  1. 53 Ratings

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Most helpful positive review

This recipe is a good start to mexify standard chili. To finish the job, I used two cans of diced tomatoes with green chiles instead of the salsa to kick up the heat, added the juice of a few l...

Most helpful critical review

This chili was ok... nothing special about it. It didnt quite reduce down to a saucy consistency as I like but I would make it again if i had all the ingredients on hand.

This recipe is a good start to mexify standard chili. To finish the job, I used two cans of diced tomatoes with green chiles instead of the salsa to kick up the heat, added the juice of a few l...

This was great and really easy and fast to make. Next time I may try adding some diced tomatoes since the salsa I used didn't have any tomato chunks.

Good weeknight standby. Didn't like the smell of the turkey, so next time I'm going to brown the turkey separately, drain and keep aside; saute onions and real crushed garlic, then add the turk...

Love this! I made a few minor changes to accomodate our tastes: used fresh garlic instead of powder, upped the amount of cumin, and doubled the amount of chicken broth. Instead of salsa, I used...

Recipe was good but I added 1 8oz can of tomato paste and 1 12oz can of enchilada sauce. I served over top corn chips with sour cream and sharp cheddar cheese.

This recipe was so easy and tasted great! It's hearty but not heavy. I sprinkled cheese on top, served it over cornbread and everyone loves it!

This recipe is GREAT. So easy and so flavorful. We did add a can of diced tomatoes. Definitely a winner!

Loved it! I used cooked black beans (don't care much for canned veggies), and frozen veggies (green beans, corn, peas, and carrots). Just delicious, and very healthy!

Delicious!