Quick Chicken a la King

Quick Chicken a la King

"This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 842 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 842 kcal
  • 42%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 155.3g
  • 50%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Tip: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is done.

Reviews

Read all reviews 17
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I am giving this five stars, not because it's the best I've ever had but, because it was so easy to make and it still tasted very good. I changed a few things to suit my craving. I didn't want...

Most helpful critical review

I made this on a day where I didn't really have much on hand, but didn't feel like grocery shopping. I used an entire orange pepper and an entire green bell pepper chopped up. I had boneless c...

Most helpful
Most positive
Least positive
Newest

I am giving this five stars, not because it's the best I've ever had but, because it was so easy to make and it still tasted very good. I changed a few things to suit my craving. I didn't want...

This is a good base, but I imagine it would be quite bland on its own. I didn't have precooked chicken so I boiled two chicken breasts (next time I'd bake or sautee them). Even with the extra st...

it was a good quick and easy recipe. i added some additional spices, garlic powder and onion salt and it was great!

This is one of the easiest, quickest meals that I have ever prepared. Getting home late from a swim meet last night, I had some already cooked chicken leftover in the fridge. Adding in some pe...

I was trying to find something different to prepare for dinner. This is a dish my mom made when I was young. My family love it. I made some changes - used Cream of Chicken; sauteed celery, re...

The chicken stayed really tender which I thought was great. It is an easy dish which is something I look for. Will be making this again.

Easy, tasty...exactly what I was looking for!

This one is a big hit with my picky eaters. I sautee cubed chicken with some garlic pepper adding some onion at the end and the flavour is great! Thank you for a quick and delicious recipe!

I made this on a day where I didn't really have much on hand, but didn't feel like grocery shopping. I used an entire orange pepper and an entire green bell pepper chopped up. I had boneless c...