Frosty

Frosty

"A quick and easy confectioners' sugar glaze."
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Ingredients

5 m servings 79 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

This recipe was really yummy but it was also very watery which sort of disappointed me. I used lemon extract instead of vanilla cause I was making a lemon cake. I poked holes in the cakes and po...

Most helpful critical review

This is like pouring water. I don't know what the purpose serves to beat for 2 minutes. Once you mix it, it's mixed. Way, way too much water. Should only be a few Tbsps, not a cup. Powdered suga...

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Least positive
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This recipe was really yummy but it was also very watery which sort of disappointed me. I used lemon extract instead of vanilla cause I was making a lemon cake. I poked holes in the cakes and po...

I thought this recipie was amazing but I used milk instead of water

Perfect, simple glaze--easy and fast, and tastes great

This is like pouring water. I don't know what the purpose serves to beat for 2 minutes. Once you mix it, it's mixed. Way, way too much water. Should only be a few Tbsps, not a cup. Powdered suga...

Fit the bill perfectly.

I used this instead of jam for Rainbow cookies by Penney from this site. It was thin but that is what I wanted for this recipe so it would soak into the cookie layers. I used almond extract inst...

As written, this recipe gets probably 1 or 2 stars. The amount of water in this must be a typo. I made a small amount to drizzle on some cookies, using milk instead of water as some other revi...

mine was RIDICULOUSLY watery... so i just kept whisking in confectioners sugar until i liked the consistentcy. it did dry nicely though.

Extremely watery!!!! I had to add 2x the sugar and stick it in the fridge 4 five minutes!!! Not happy........

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