Baked Chicken Broccoli and Rice

Baked Chicken Broccoli and Rice

80

"Dinner couldn't be easier than this savory chicken and rice casserole. The ingredients mix up in 5 minutes, leaving your hands free for other projects while dinner bakes. "
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Ingredients

50 m servings 321 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix soup, water, rice and pepper in 2-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
  2. Bake at 375 degrees F for 45 minutes or until done.

Footnotes

  • Tip: *Or use 1 can Campbell's(R) Healthy Request(R) Cream of Chicken & Broccoli Soup.

Reviews

80
  1. 104 Ratings

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Most helpful positive review

I've made this recipe twice now...the first time I pretty much followed the recipe except adding broccoli to the rice mixture and adding breadcrumbs to the chicken breasts. This time, I took so...

Most helpful critical review

Not all that much flavor in this one...and, it took a lot longer to cook for me, as I think I used the wrong type of dish to cook it in (I used a round corningware dish that was taller rather th...

I've made this recipe twice now...the first time I pretty much followed the recipe except adding broccoli to the rice mixture and adding breadcrumbs to the chicken breasts. This time, I took so...

Great basic recipe, but I agree with other reviewers - needed some "oomph", so I replaced 1/4 cup of the water with lemon juice, added parmesan cheese and 16 oz frozen broccoli. When I put the ...

I tried this recipe with no adjustments and really liked it. I read some of the reviews yesterday and mixed it up a little last night. I used Cream of Mushroom soup instead, replace the 1 cup of...

This is a good recipe the key to making it more tasty is adding sour cream. I added both cream of mushroom and cream of chicken. one cup of rice and a cup of sour cream. salt, pepper, and garlic.

This is a great base recipe. I used 1/4c. fresh lemon juice and seasoned my chicken with lemon pepper, garlic salt, paprika and parsley. I added 2 fresh crowns of broccoli to the rice before d...

I used two cans of soup and doubled the rice, and added milk instead of water, and added broccoli. Excellent! Thank you!

I do this a little differently. I use chicken flavored rice, 2 cans of broccoli cheddar soup, and top with crushed crackers. If I'm in a big hurry I use 2 cans of the chunk white meat chicken in...

as I read in other reviews I did some stuff to alter this recipe and instead of water i used chicken broth, I put bread crumbs and Parmesan cheese on top. i did not have broccoli on hand so i di...

Great recipe.....