Chili Con Queso Bites

Chili Con Queso Bites

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"The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers."
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Ingredients

20 m servings 48 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups.
  2. Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
  3. Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.

Reviews

11
  1. 11 Ratings

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Most helpful positive review

This was pretty good. They stuck to the muffin pan really bad though. I would suggest using Pam spray with flour in it. We dipped them in ranch and they were really good like that. Next time I a...

Most helpful critical review

We are eating these right now and really like them. used regular pam and they came out of the pan just fine. added garlic salt and tabasco sauce. these are great, like little cheesy salsa muffin...

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This was pretty good. They stuck to the muffin pan really bad though. I would suggest using Pam spray with flour in it. We dipped them in ranch and they were really good like that. Next time I a...

We are eating these right now and really like them. used regular pam and they came out of the pan just fine. added garlic salt and tabasco sauce. these are great, like little cheesy salsa muffin...

I made these for a Fiesta themed party. Everyone enjoyed them. I did use some tips from the previous reviews like plenty of Pam to prevent sticking (not a problem) and I threw in one chopped jal...

I reviewed this recipe earlier,I took to the dinner party. People ate them but no one when WOW can I have the recipe. Don't think I'll make again.

Prepped these for my best friend's Bridal Shower that I was catering and hosting, but never actually made them until two days after I prepped them. When I finally did make them, I was pleasantly...

The texture of these are way way off. The ingredients sounded like it would be good, but just not for us.

Perfect bite size apps. I used some regular onion rather than scallions and it was fine. Definitely will make again, perfect for a party

These were really good!!! They weren't too difficult to get out of the pan... just needed patience! I am trying them now with both ranch and salsa!!

OMG to die for!!! I used a Teflon tart pan, using about a full Tablespoon of batter = cute size and no problem with the pan. :) Warning ..... the batter didn't look like much of anything and t...