Oriental Chicken Skillet

Oriental Chicken Skillet

22

"Golden chicken breasts join green beans and a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup seasoned with ginger and soy, and served over rice."
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Ingredients

25 m servings 354 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 812 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
  2. Stir the soup, water, soy sauce, ginger, beans and green onions into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with rice.

Reviews

22
  1. 30 Ratings

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Most helpful positive review

This is so fast and easy! I cubed my meat, used probably double the amount of frozen veggies which were stir fry mix (we love veggies), and i added 1/4 cup soy sauce rather than 1 T. Also added ...

Most helpful critical review

This recipe was quick and edible, but it didn't seem oriental to me at all. My boyfriend and I agreed that this tasted like southern chicken and rice with soy sauce in it. This would probably be...

This is so fast and easy! I cubed my meat, used probably double the amount of frozen veggies which were stir fry mix (we love veggies), and i added 1/4 cup soy sauce rather than 1 T. Also added ...

I also used seaseme seed oil.. And to make this more "oriental" I added a 1/2 cup of peanut butter with the COC soup and sprinkled the finished product with seasame seeds... Yummy

I give this five stars simply because it was delicious and crazy quick to make. Albeit, I used leftovers to make it and canned chicken...it was still wonderfully delicious. Even my insanely pick...

This recipe was quick and edible, but it didn't seem oriental to me at all. My boyfriend and I agreed that this tasted like southern chicken and rice with soy sauce in it. This would probably be...

This recipe was very bland. The only reason I didn't rate it with one star was because it WAS edible. I won't be making this recipe again though. I'm disappointed.

Average tasting meal, nothing really popped out about it.

a little saucy for our taste so I added the extra sauce to some plain rice and the rice was quite tasty too.

This is the easiest meal I have ever made! I added some fresh broccoli, some garlic, & a bit of cornstarch (to thicken it just a little). Yummy!

This was absolutely amazing. My boyfriend loved it, and he's pretty picky. Thank you so much for sharing this delightful recipe!!