Northern Stuffed Burgers

Northern Stuffed Burgers

8

"These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 705 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 705 kcal
  • 35%
  • Fat:
  • 60.3 g
  • 93%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
  3. Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
  4. Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.

Reviews

8
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a fun and yummy recipe to make for very picky kids and husbands! One note...these make very large burgers...be ready to get full, but it is worth it!

Most helpful critical review

A cute novelty idea. I probably won't make them again though. The meat itself had really no flavor and since everyone in my family eats something different on their burger it was too difficult...

This is a fun and yummy recipe to make for very picky kids and husbands! One note...these make very large burgers...be ready to get full, but it is worth it!

A cute novelty idea. I probably won't make them again though. The meat itself had really no flavor and since everyone in my family eats something different on their burger it was too difficult...

yeah for Borrego Bombers, we have made these for years and years. We 'stuff' them with cheese and roasted ortega peppers, salt/pepper, add a little season salt to the outside of the burger, and...

I made this burger with the burger Pocket Press the stuffed burger maker and it was awesome. I read about the stuffed burger maker on someone else’s blog and bought one. Look up burger pocket pr...

Yowza, these were GOOD! I guess we like our burgers a little bigger though, since I just made 3 (6 patties) out of the two pounds. For filling, we used Muenster cheese and horseradish. Also a...

These are just like a burger we used to call hobos when I was a kid. I had asked my mom about them and she and she had no recollection, but looked this up and it is the same as we used to make....

What a great idea! We really loved these.

These are AWESOME!!