Sweet and Tangy Chicken

Sweet and Tangy Chicken


"In just 20 minutes, you can make this one-skillet chicken dish lets you enjoy good home cooking any time."
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20 m servings 418 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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This was a very simple and tasty recipe. I did not have brown sugar on hand, so I used 1/3 cup molasses instead. I also added a few seasoning because after the initial taste test it was a bit bl...

my boyfriend said he liked it but i did not. it was not sweet nor tangy. just tomato-y!

Let this recipe serve as a base for a quick American version of sweet & sour chicken. Cut your chicken into chunks and brown in the butter then remove. Now add onion, red bell pepper & canned pi...

This was a quick and easy recipe. Tasty on it's own but next time I think I will try some spices to make it really good.