Jagic (Assyrian Cheese Spread)

Jagic (Assyrian Cheese Spread)

21
Traci-in-Cali 378

"Jagic is an Assyrian cheese spread that is served on a soft flat bread called lavosh (you can use pita too). It has a refreshing taste of herbs and dill."
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Ingredients

25 m servings 119 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat the butter and cottage cheese together in a bowl with a whisk or fork until smooth. Stir in the green onions, celery, jalapeno, dill, and cilantro. Season with salt.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

This was a REALLY good dip for pita bread & pita chips, especially after sitting for an hour, so that flavors could meld. It would also be excellent as a sandwich spread. I used a mini food proc...

Most helpful critical review

barely ok

This was a REALLY good dip for pita bread & pita chips, especially after sitting for an hour, so that flavors could meld. It would also be excellent as a sandwich spread. I used a mini food proc...

And the winner is... This is so different from what I susally make, my guests were pleasantly surprised. I reduced the amount of butter I used because of health reasons. That's the only change I...

I made this with "Peppy's Pita Bread" and it was DELICIOUS! The taste was very refreshing for a warm spring day. My husband bought large curd cottage cheese so I had to add milk to make it less ...

I didn't change a thing. However unless I am entertaining next time I will cut it in half just for myself. I don't care for Pita chips so I used the 2 x 2 inch deli breads. I had pumpernickel...

This was so good. My boys really loved it. I only used half a jalapeno because I can't handle heat and didn't know if it would be too hot, it came out perfect for me. Also my store was out of pi...

I can't believe I didn't leave a review when I made this! I served this at a Christening party and it was very well received. I had made whole wheat pita bread chips and the combination was ex...

I admit I had never heard of Jagic...until I hit this site looking for something new to try. I really loved it. I'm giving it 5 stars because I really enjoyed the flavor combos-exactly my taste....

Note from Recipe Submitter: The amounts in this recipe can be played with; this was submitted according to the traditional recipe my Mom has written but I like to "up" the dill and hot peppers....

This is seriously delicious. I added most of the herbs and the celery to the food processor, with the butter and cottage cheese. I also did a hand mince on some of the onions and herbs. That ...