Easy Italian Chicken II

Easy Italian Chicken II

158
MARIONROWE 0

"Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!"
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Ingredients

2 h 5 m servings 344 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

158
  1. 204 Ratings

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Most helpful positive review

I've been using this recipe for years and it's still one of our favorites. The only thing we do differently is cook the chicken in the italian dressing at a low heat (275 degrees) for 2 or 3 ho...

Most helpful critical review

I have never made italian chicken like this before. I always bake my chicken while it is still in the marinade, it makes it MUCH more juicy and flavorful..and I usually spoon some of the marinad...

I've been using this recipe for years and it's still one of our favorites. The only thing we do differently is cook the chicken in the italian dressing at a low heat (275 degrees) for 2 or 3 ho...

This is the easiest and most delicious chicken recipe!!! I make it for my roommates at least once a week, it is one of their favorites!! Before marinating the chicken I make sure to poke holes ...

I've made this oodles of times and it's a basic no fail recipe. I do as someone else recommended and pierce the chicken with a fork. I use a 2 1/2 lb. bag of boneless skinless chicken breasts an...

I have never made italian chicken like this before. I always bake my chicken while it is still in the marinade, it makes it MUCH more juicy and flavorful..and I usually spoon some of the marinad...

This is such an easy and flavorful main course. I dredged the chicken in bread crumbs after removing it from the marinade and then baked it. It turned out great.

I add whole or halved mushrooms to marinate with the chicken. They explode with flavor in your mouth!

I couldn't believe how good this was after only using two ingredients! Definetely marinate the chicken for 2 hours +.

I first poked holes in the chicken on both sides with a fork to let the dressing really seep in and marinated it for about 6 hours. It is a quick and easy recipe that never fails!

It doesn't get much easier than this. I cut the recipe in half and used Kraft light italian dressing. I pounded the chicken down thin and added a couple tablespoons of olive oil, some rosemary,...