Pizza On The Grill II

Pizza On The Grill II

70
HJR 0

"This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings."
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Ingredients

40 m servings 188 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
  3. Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

70
  1. 79 Ratings

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Most helpful positive review

This recipe is great, though I will need more practice so as not to singe the crust too much. My husband loved it so much that he ate it as soon as it came off the grill - he didn't want to wai...

Most helpful critical review

My rating is SOLELY for the directions of this recipe. Absolutely DO NOT set your grill to high heat when making this pizza. On my first attempt I did, and my crust was burnt within 2 minutes an...

My rating is SOLELY for the directions of this recipe. Absolutely DO NOT set your grill to high heat when making this pizza. On my first attempt I did, and my crust was burnt within 2 minutes an...

This recipe is great, though I will need more practice so as not to singe the crust too much. My husband loved it so much that he ate it as soon as it came off the grill - he didn't want to wai...

I used a bread machine to make the dough, and discovered that I prefer to put the toppings on the side that starts away from the flames. The side that faces the heat came out nice and flat, and...

Great idea! We tried this the other night and were a little nervous but it turned out good. Make sure you have all of your prep work done, there is no time to waste after you flip the crust ov...

Finally! A recipe that makes me want to make pizza at home rather than order out. I made my own crust, and made my own sauce. Really, I didn't use anything that the recipe suggests. I just u...

Great! You cannot beat the ease of the recipe and how quick it comes together. Be prepared to accept lots of complements. I like to just brush mine with olive oil (after flipping over) and then ...

i was skeptical about putting raw dough on my grill but discovered this works! the "pizza dough II" recipe from this website makes a good crust. one important note: earlier this year my boyfrien...

This was so good. It was a challenge to handle the uncooked dough once the toppings were on. I ended up putting it all on my cookie cooling rack and placing it on the grill under the pizza. T...

I ended up using a predone crust in a tube, and it worked GREAT! I did add a few different veggies to suit our taste , and some roasted garlic too! I baked it directly on a baking stone ,with a ...