Ron's Stewed Shrimp

Ron's Stewed Shrimp

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Dennis K. Klinedinst 0

"Boiled shrimp that my dad used to make."
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40 m servings 136 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.



This recipe was so unusual that I couldn't resist trying it. Even though I'm not a big fan of vinegar, I could see how these ingredients would work well together. It was even better than I exp...

Excellent - I saved some of the broth and dipped French bread in it to accompany the flavorful prawns.

With a good number of seasonings in this recipe, we thought the flavor profile was rather subtle. Eating these shrimp as an appetizer with a drink, we found ourselves reaching for other seasonin...

Made as written. BEST. SHRIMP. EVER!

Delicious! I was looking for a light main dish to go with a tomato pie I made and this was perfect. Followed the recipe except for a sprinkle of Old Bay on the shrimp right before eating them.

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