Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was so unusual that I couldn't resist trying it. Even though I'm not a big fan of vinegar, I could see how these ingredients would work well together. It was even better than I exp...
Excellent - I saved some of the broth and dipped French bread in it to accompany the flavorful prawns.
With a good number of seasonings in this recipe, we thought the flavor profile was rather subtle. Eating these shrimp as an appetizer with a drink, we found ourselves reaching for other seasonin...
Delicious! I was looking for a light main dish to go with a tomato pie I made and this was perfect. Followed the recipe except for a sprinkle of Old Bay on the shrimp right before eating them.