Horseradish Beets (Chrin)

Horseradish Beets (Chrin)

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"This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!"
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10 m servings 84 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
  2. Add horseradish to beets and mix well; refrigerate until ready to serve.


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If you give my hubby a beet, he's got a smile on his face. If you give my hubby horseradish, he's grining from ear to ear. If you give my hubby beets AND horseradish, he looks like a total idiot...

Very good just about the way mom made it. Except I added about 1T of minced onion to this. Yep it is exactly how my grandmother made it.

A terrifically easy way to add zest to a rather plain vegetable I,m going to try this with my garden beets this year!

Easy and very delicious. A great way addition to any Polish meal. This goes wonderfully with any roasted meat or sausage, also.


Very nice! I didn't want a paste, so I cut the beets in to matchstick pieces and added a dash of pepper. SO GOOD!

My dad used to make this or something like it every year for Easter. It was served as a condiment with kielbasa and hardboiled eggs for Easter brunch. He used 1 can of beets and horseradish to t...

I've looked for this recipe for quite sometime. A coworker gave me some on Jan leftover from Christmas dinner. This is so addicting. Haven't tried it on anything else except ham!

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