Honey Rice

Honey Rice

21
VERDIEIIIS 1

"This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like."
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Ingredients

35 m servings 333 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 65.8g
  • 21%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
  2. Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.

Reviews

21
  1. 28 Ratings

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Most helpful positive review

Here's how I interpreted this recipe: with short-grain brown rice, fat-free milk, and light margarine instead of butter. I also have a kidlet here who loathes all raisins on earth, so I used dr...

Most helpful critical review

I thought it tasted fine, but my family didn't like it. It turned out too sweet and tasted almost like eating a spoon of pure honey.

Here's how I interpreted this recipe: with short-grain brown rice, fat-free milk, and light margarine instead of butter. I also have a kidlet here who loathes all raisins on earth, so I used dr...

This was probably meant for dessert, but I ate it for breakfast! yum yum. 1/3 cup of honey was plenty of sweetness for me, and I may reduce it even more next time.

so easy. so good. i will always make extra rice to save for this yummy pudding. i tried it with a can of sweetened condensed milk and a little rose water instead of the lemon and it was good tha...

i omitted the lemon to make it more like what i remember from years ago - and it was PERFECT. creamy and sweet, it was a perfect way to use leftover rice for dessert.

Wow! Really great recipe--it has already been added to my cook book. Thank you!

This was a great way to use my left-over brown rice! I added dried cranberries instead of rasins, fat free milk and a bit of vanilla, but skipped the lemon (didn't have any around the house). I ...

This is really simple and easy to make. The kids and hubby ate this one up!

Totally delicious. Added cardamon and cloves which gave it a little more flavor depth. Will make again!

I thought it tasted fine, but my family didn't like it. It turned out too sweet and tasted almost like eating a spoon of pure honey.