Strawberry Yogurt Pie II

Strawberry Yogurt Pie II

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"This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie. "
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1 d 10 m servings 246 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  2. In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.


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I've tried a recipe similar to this one, and to reply to the other reviewer, maybe the filling didn't firm up because of the added strawberries. I made this pie without the strawberries and it ...

I followed the recipe exectly, and the pie did not get firm for me. I ended up freezing it and it came out very good.

This pie is so quick and easy and really delicious. I made it for a Luau Party substituting pineapple yogurt, frozen pineapple, and pineapple Jell-O gelatin for extra flavor. It was a big hit!

My teenage son got a variation of this recipe from his girlfriend because he loved the pie so much. It's quick, easy and delicious. The variation used only low fat yogurt, "lite" whipped topping...

leave out the jello, use fresh strawberries in and to garnish. Used Choc pie shell. It never lasts over 10 mins on the table

I had to tweak this recipe twice to get it to firm up. The first time I followed the recipe exactly and it was like strawberry soup in a pie crust. the second time I used a box of "Jello" rath...

I haved made this pie in the past, and it is a wonderful display of sweet and a touch of tang to your pallet. A wonderful addition to any meal.

A light and luscious dessert that's fun to eat and obviously quick and easy to make, this is one of those recipes that work well for getting kids interested/involved in food preparation, althoug...

It is delicious!!

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