Easy Veggie Samosas

Easy Veggie Samosas

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"Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste."
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45 m servings 696 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 696 kcal
  • 35%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 82.5g
  • 27%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large skillet over medium-high heat. Saute onion until browned, about 5 minutes. Reduce heat and add garbanzo beans. Mix curry paste with apple juice until smooth, then add to skillet. Simmer mixture 10 minutes, stirring occasionally and adding more apple juice or water as needed to keep mixture moist.
  3. Cut each sheet of pastry into 3 equal-size rectangles, then cut each rectangle in half. (You will have 18 pieces total.) Dust a clean, flat surface lightly with flour, and roll each piece of pastry until it is double in size. Dust pastry with flour as needed, to prevent it from sticking to rolling pin. Spoon an equal amount of filling into center of each pastry square. Fold in half and press edges to seal. Place on nonstick baking sheets.
  4. Bake in preheated oven for 25 minutes, until golden brown.


  1. 47 Ratings

Most helpful positive review

Great recipe!! The garbanzo filling was so easy to make and very tasty on its own. I made the mistake of thawing the pastry dough too early, so when I tried to separate the sheets, they were s...

Most helpful critical review

Tasty, but nothing like any samosa I've ever had.

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Great recipe!! The garbanzo filling was so easy to make and very tasty on its own. I made the mistake of thawing the pastry dough too early, so when I tried to separate the sheets, they were s...

This recipe was excellent, but I made some changes. I didn't have curry paste, so I added about 4 tbl (or more) of curry powder, 1 tbl of garam masala and about 1 tsp of minced ginger. I also ...

Love the idea of puff pastry instead of fussing with traditional samosa dough. But the filling was a little lackluster so I went back to my own potato and peas one with a lot more spices--garli...

Wonderful recipe!! Have made it several times. Sometimes, I make just the filling, and serve it with warm wheat or jalapeno tortillas. Everyone who has tried it has liked it.

I did doctor this up a bit and used peas and potatoes and carrots only in my curry mixture. They do taste good and are usually all gone quickly!!! They go well with a tamarind chutney sauce.. Ma...

The filling was really easy & very tasty. Some reservations about the use of pastry crust; although that also made it very easy to make.

I rather liked this. It's very simple, and it re-heats well too, although it tastes nothing like the Samosa's I've eaten previously. The main problem was that the filling refuses to stay in the ...

These are simple and tasty. This is a good recipe for those like me who are not experienced with Indian cuisine. I made them ahead of time, then popped them in the oven when I was ready. I su...

These came out delicious. I added peas since I saw other people suggested it; I also added some garlic. I had a tough time with the puff pastry so this took me a lot longer than the directions...

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